Displaying 1 - 10 of 1280 results for snacks, snacking, "healthy snacks", formulation, ingredients, phytoalexin, nutritional supplement, red grapes, Resveratrol (0.051 seconds)
Formulating healthier snacks
The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Going nuts
Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.
Savvy snacks: Formulating for healthier options
Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can...
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Uncork the benefits of red wine
Resvida promotes heart, brain and muscle health
Building a Healthier Savory Snack
Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next...
Heart Health, Naturally
Heart health isn’t just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber,...
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Cellulose-derived fiber suitable for many food and nutritional supplement formulations
The average American consumes just 14-15g of fiber a day, well below the recommended 20-35g.
2008 IFT Show Offers Tasty New Prototype Products
IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.
